{"id":3492,"date":"2021-12-10T10:58:40","date_gmt":"2021-12-10T09:58:40","guid":{"rendered":"https:\/\/www.teleworkandalucia.com\/?p=3492"},"modified":"2021-12-06T11:38:31","modified_gmt":"2021-12-06T10:38:31","slug":"sanlucar-de-barrameda-will-be-the-spanish-capital-of-gastronomy-2022","status":"publish","type":"post","link":"https:\/\/www.teleworkandalucia.com\/el\/blog\/2021\/12\/sanlucar-de-barrameda-will-be-the-spanish-capital-of-gastronomy-2022\/","title":{"rendered":"Sanl\u00facar de Barrameda will be the Spanish Capital of Gastronomy 2022"},"content":{"rendered":"

The Cadiz town of Sanl\u00facar de Barrameda<\/strong> will hold the title of Spanish Capital of Gastronomy in 2022<\/strong>, the largest gastronomic promotion platform in our country. The support of the people, its famous gastronomic treasures, its exceptional climate, the exceptional nature of the Do\u00f1ana natural park, the legendary horse races on the beach and the hospitality of the Sanluque\u00f1os have been the arguments for which the jury has opted by this Andalusian city over other competitors from the rest of Spain.<\/p>\n

The main signs of gastronomic identity of Sanl\u00facar de Barrameda are its prawn dish \"langostino\"<\/strong> and the Manzanilla<\/strong>. The Quality Mark \u2018Langostino de Sanl\u00facar\u2019 has been consolidated as the guarantee of a unique product and identity of the city. It stands out for its unmistakable flavour and is consumed mainly fresh but also cooked, fried or as an ingredient in any traditional seafood stew. La Manzanilla, for its part, is endorsed by the Denomination of Origin \"Manzanilla de Sanl\u00facar\" that since 1964 supervises the benefits of this fragrant wine and is also part of the Denomination of Origin Jerez.<\/p>\n

In this way, Sanl\u00facar de Barrameda will be the first Gastronomic Capital that does not hold the provincial capital. Its declaration as a benchmark for Spanish cuisine next year will coincide with the programming of events planned for the Commemoration of the V Centenary of the First Around the World by Magellan and Elcano.<\/p>\n

Sanl\u00facar has about 70,000 inhabitants, 320 days of sunshine a year, 6 kilometers of beaches, 21 traditional wineries and 7,000 hectares of vineyards. It is one of the Andalusian cities with the greatest culinary tradition and a gastronomic tourist destination at the national level. The Plaza del Cabildo and Bajo de Gu\u00eda are the two most popular areas of the city for tapas and tasting Sanl\u00facar cuisine. The gastronomic headquarters of the gastronomic Capital will be the Mercado de Abastos, a point of commercialization and confluence of consumers and local cuisine products.<\/p>\n

Check out some of the most popular Sanl\u00facar restaurants here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Cadiz town of Sanl\u00facar de Barrameda will hold the title of Spanish Capital of Gastronomy in 2022, the largest gastronomic promotion platform in our country. The support of the people, its famous gastronomic treasures, its exceptional climate, the exceptional nature of the Do\u00f1ana natural park, the legendary horse races on the beach and the […]<\/p>\n","protected":false},"author":1,"featured_media":3493,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"jetpack_featured_media_url":"https:\/\/www.teleworkandalucia.com\/wp-content\/uploads\/2021\/12\/langostino-sanlucar-cocido.jpg","_links":{"self":[{"href":"https:\/\/www.teleworkandalucia.com\/el\/wp-json\/wp\/v2\/posts\/3492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teleworkandalucia.com\/el\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teleworkandalucia.com\/el\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teleworkandalucia.com\/el\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teleworkandalucia.com\/el\/wp-json\/wp\/v2\/comments?post=3492"}],"version-history":[{"count":3,"href":"https:\/\/www.teleworkandalucia.com\/el\/wp-json\/wp\/v2\/posts\/3492\/revisions"}],"predecessor-version":[{"id":3496,"href":"https:\/\/www.teleworkandalucia.com\/el\/wp-json\/wp\/v2\/posts\/3492\/revisions\/3496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teleworkandalucia.com\/el\/wp-json\/wp\/v2\/media\/3493"}],"wp:attachment":[{"href":"https:\/\/www.teleworkandalucia.com\/el\/wp-json\/wp\/v2\/media?parent=3492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teleworkandalucia.com\/el\/wp-json\/wp\/v2\/categories?post=3492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teleworkandalucia.com\/el\/wp-json\/wp\/v2\/tags?post=3492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}